The earliest form of recorded music was a wax cylinder into which grooves were etched as it spun. Music was recorded live directly onto the cylinder, meaning it couldn’t be duplicated or re-recorded. Over time, vinyl records came into style. They were easy to mass produce and could fit much more music onto a side than the cylinder as they spun. Named after the three most popular record speeds, our 33 1/3, 45 and 78 blends are roasted
A blend of Nicaraguan and Salvadoran beans with tasting notes of maple, fudge, praline, and lemon zest. The go-to speed for vinyl record manufacturers, 33, or more specifically 33 1/3, RPM allows for an entire album to fit on a single record. With a slightly higher caffeine content, 33 1/3 might just be the perfect coffee blend to help you finish writing that single! Roasted sustainably by Hendershot's in Athens, GA.
A blend made up of Colombian and Ethiopian beans with tasting notes of blood orange, chocolate, honey, and caramel. Just enough kick for you to get out there and chase those dreams. Go write that hit single, sit in at the Jazz Jam, crush a recording session in one take! Beans sourced from Magia del Campo in Colombia and Mother Station in Nicaragua and roasted sustainably by Hendershot's in Athens, GA.
Bold and classic with a spectrum of flavor as full as a 1930's Big Band brass section, you may want to taste this one in stereo. When you need something strong to get you up and moving, look no further than our 78 dark roast coffee blend. With tasting notes of orange blossom, toffee and fudge 78 is made with a blend of Ethiopia Mother Station Washed and Nicaragua La Estrella coffee beans and roasted sustainably by Hendershot's in Athens, GA.
Optimized for espresso right out of the bag, our Record Speed espresso blend is guaranteed to have you revving faster than a record spins. This flavorful and aromatic coffee blend contains beans from Java and Brazil with tasting notes of chocolate, raspberry, molasses and hazelnut. Roasted sustainably by Hendershot's in Athens, GA.